Happy Easter! I’ve just completed my first 5k of many more to come over the next 50 days. After a rather late night it was quite refreshing to get out in the spring sun even though the temperature still isn’t exactly warm. Yesterday involved a lot of fruit wine tasting at the Cairn O’Mohr winery in Perthshire. Quite a baffling range of different fruits, leaves and flowers get turned into the varying concoctions and the place just oozes quirkiness and fun. Ron, the founder and owner took us round and showed us where he grows the elderflowers and berries. He’s full of great stories and I will do a more detailed blog on this soon.
If you ever find yourself in Perthshire, between Perth and Dundee, go and see them.
We then popped into Gleneagles where I used to work back in the days, longer ago than I care to admit! A very juicy ribeye was washed down with a taster of Primitivo and a delicious Cannonau from Sardinia before heading home to some cheese and Port. And it’s that Port I’m choosing as my wine for today. The Fonseca ‘Terra Prima’ is an utterly delicious reserve Port made using organic grapes. The fruit is juicy, concentrated and jammy. And at around £16 a bottle it is amazing value too. You’ll probably need to head to your independent specialist for this one. If you’re in Glasgow go to the Good Spirits Co in Bath Street.