Opening a bottle of wine and finding it is corked is hugely frustrating. The smell of damp cardboard, or as they like to say in Scotland, that ‘fusty’ smell is horrible and ruins the wine. I know a lot of effort has gone in trying to eradicate this problem, but I still come across it far too often.
Over the past few months a number of different people mentioned on Twitter that you can ‘save’ a bottle of wine by decanting it and stuffing cling film into the decanter. The cling film somehow is supposed to absorb the cork taint and leave the wine clean as a whistle. When I came across a corked bottle the other day I was about to angrily pour the foul-smelling contents down the drain, but just then it came to me that cling film could be my saviour.
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