Why not join ‘Tasting Scotland’ and ‘Cork & Bottle’ in killing two birds with one stone? Having planned our next Food, Fun & Fizz night to take place on 6th February 2013, it makes sense to celebrate Burn’s night and Valentine’s day with us in one fell swoop.
Bring loved ones, friends, family or colleagues to enjoy a unique experience consisting of a perfectly executed blend of pop-up tapas dining, traditional wine tasting & some gourmet ‘look what’s on your doorstep’ education!
Your evening starts with a glass of fizz and nibbles, followed by a 7-stage tasting menu that gives you a unique insight into some of Tasting Scotland’s favourite local artisan food producers.
The accompanying wines from around the world all have a unique Scottish connection which will be shared with you during the ‘Cork & Bottle’ wine matching masterclass.
Where? The Tasting Room at The Good Spirits Co. 23 Bath St, Glasgow
When? Wednesday 6th February 2013
To book? email firstname.lastname@example.org or call 07939 272532
7 Scottish Artisan Food Producers in 7 stages
‘Some hae (smoked) meat’
The Rigs O’ Barley
The Great Chieftain o’ the puddin’ race
The Poet’s Ploughman
Cupid’s Dessert Cocktail
Luscious Lots of Chocolate Love xxx