Last night saw the first of what is to become a series of food and wine matching evenings with Tasting Scotland. 30 enthusiastic food and wine lovers got together at the the Good Spirits Co tasting room in Glasgow to get the low down on Scottish food and match it to some tasty wines. I’m going to devote a bigger post to this soon but I’ve had a few requests for the wine list, so without further ado, here it is. All wines are available through Cross Stobs Wine with exception of the Manzanilla which can be obtained from the Good Spirits Co. Alternatively drop me a note and I’ll help you source what I can.

The next event is in the planning and will be on January 30th next year. Might there be a Scottish theme to the wine?

 

Fizz

Syn Cuvée Blanc – McLaren Vale, Australia £10.95

 

The Smoked Salmon Taste Trail

Domäne Wachau Grüner Veltliner Federspiel – Austria £8.85 (reduced price)

Raats Unoaked Chenin Blanc – Stellenbosch, South Africa £9.90

 

The Rare & Native ‘Irn Bru’ Pig

Luis Cañas Barrel Fermented Rioja Blanco, Spain (white) £9.95

Luis Cañas Rioja – 5 months barrel maturation, Spain (red) £9.95

 

The Smoky Soup of Scotland

Bodegas Argüeso San Leon Manzanilla, Spain £13

 

The Game Stew is on

Mathilde – Cotes du Rhone, France £10.50

 

Little Miss Muffet’s Dairy Box

Andrew Quady Starboard Batch 88, California £15

 

A wee bit of fudge

Familia Zuccardi Tardía Torrontes, Argentina £8.95