Last night saw the first of what is to become a series of food and wine matching evenings with Tasting Scotland. 30 enthusiastic food and wine lovers got together at the the Good Spirits Co tasting room in Glasgow to get the low down on Scottish food and match it to some tasty wines. I’m going to devote a bigger post to this soon but I’ve had a few requests for the wine list, so without further ado, here it is. All wines are available through Cross Stobs Wine with exception of the Manzanilla which can be obtained from the Good Spirits Co. Alternatively drop me a note and I’ll help you source what I can.
The next event is in the planning and will be on January 30th next year. Might there be a Scottish theme to the wine?
Syn Cuvée Blanc – McLaren Vale, Australia £10.95
The Smoked Salmon Taste Trail
Domäne Wachau Grüner Veltliner Federspiel – Austria £8.85 (reduced price)
Raats Unoaked Chenin Blanc – Stellenbosch, South Africa £9.90
The Rare & Native ‘Irn Bru’ Pig
Luis Cañas Barrel Fermented Rioja Blanco, Spain (white) £9.95
Luis Cañas Rioja – 5 months barrel maturation, Spain (red) £9.95
The Smoky Soup of Scotland
Bodegas Argüeso San Leon Manzanilla, Spain £13
The Game Stew is on
Mathilde – Cotes du Rhone, France £10.50
Little Miss Muffet’s Dairy Box
Andrew Quady Starboard Batch 88, California £15
A wee bit of fudge
Familia Zuccardi Tardía Torrontes, Argentina £8.95