Food, Fun and Fizz

‘Tasting Scotland’ and ‘Cork & Bottle’ join forces again in what is sure to be a fabulously different wine & dine event. Bring friends, family or colleagues to enjoy a unique new experience consisting of a perfectly executed blend of pop-up tapas dining, traditional wine tasting & some gourmet ‘look what’s on your doorstep’ education! Your evening starts with a glass of fizz and nibbles, followed by a 7 stage tasting menu that gives you a unique insight into some of Tasting Scotland’s favourite local artisan food producers. I have selected 9 accompanying wines that have a story of their

own to tell which I will share with you during the ‘Cork & Bottle’ wine matching masterclass.

Where? The Tasting Room at The Good Spirits Co. 23 Bath St, Glasgow

When? Thursday 22nd November 2012

Time? 19:00

Cost? £35 per person

Menu? 7 Scottish Artisan Food Producers in 7 stages

1. Fizz and nibbles on arrival

2. The Smoked Salmon Taste Trail

3. The Rare & Native ‘Irn Bru’ Pig

4. The Smoky Soup of Scotland

5. The Game Stew is on!

6. Little Miss Muffet’s Dairy Box

7. A wee bit of fudge

 
To book? info@tastingscotland.com or 0141 239 4907